
APROVAG, Association des PROducteurs de la VAllée fleuve de la Gambie, consists of 10 local farmer groups who depend on cultivating bananas for about 70% of their income. However, it’s a difficult for farmers to put aside part of their profits to save money, which in its turn complicates farmer families’ lives during the period when there is no banana harvesting. Since bananas are high in demand, farmers’ organisations find it hard to compete with Ivory Coast’s higher quality bananas.


One of the biggest challenges facing organic bananas is production. The average yield for bananas is around 10 to 14 tonnes, compared with a potential yield of 40 to 60 tonnes. This underperformance is mainly due to a lack of good banana production practices and poor irrigation systems, which do not ensure that the plants are adequately watered.
Mambaye Sy
Organic Banana and Sesame Programme Manager in Senegal




Generation Food is part of Rikolto's international program Food Smart Cities program. In various cities around the world, including Ouagadougou, Arusha, Arusha, Leuven, and Quito, Rikolto supports municipalities in formulating sustainable food policies and putting them into practice. In co-creation with universities, businesses, local food production/distribution initiatives, municipalities and farmers' cooperatives, we are developing business models (from farm to fork) that make the transition to sustainable cities possible. Through Generation Food, Rikolto advocates for the active participation of young people in the development of the future food system.
